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Ether Extracted Fat

Ether Extracted Fat, Total:23 items.

In the international standard classification, Ether Extracted Fat involves: Edible oils and fats. Oilseeds, Textile fibres, Animal feeding stuffs.

Korean Agency for Technology and Standards (KATS), Ether Extracted Fat

• KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
• KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
• KS H ISO 3596-2021 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction

Association Francaise de Normalisation, Ether Extracted Fat

• NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
• NF EN ISO 3596:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Diethyl oxide extraction method
• NF V18-104:1980 Animal feeding stuffs. Determination of diethyl ether extract.

British Standards Institution (BSI), Ether Extracted Fat

• BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
• BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction

German Institute for Standardization, Ether Extracted Fat

• DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001

CZ-CSN, Ether Extracted Fat

• CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")

GSO, Ether Extracted Fat

• OS GSO ISO 3596:2015 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction
• GSO ISO 3596:2015 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction

International Organization for Standardization (ISO), Ether Extracted Fat

• ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction
• ISO 3596-2:1988/Amd 1:1999 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction; Amendment 1

Danish Standards Foundation, Ether Extracted Fat

• DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction

SCC, Ether Extracted Fat

• DANSK DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
• NS-EN ISO 3596:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction (ISO 3596:2000)

Lithuanian Standards Office , Ether Extracted Fat

• LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction

European Committee for Standardization (CEN), Ether Extracted Fat

• EN ISO 3596-2:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction ISO 3596-2: 1988, Including Amendment 1: 1999; Superseded by EN ISO 18609:August 2001

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Ether Extracted Fat

• GB/T 13835.8-1992 Test method for extractable matter by ether from Angora rabbit hair

PL-PKN, Ether Extracted Fat

• PN BN 6130-01-1964 grease. Label fatty acid and resin content using diethyl ether

Spanish Association for Standardization (UNE), Ether Extracted Fat

• UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.

VN-TCVN, Ether Extracted Fat

• TCVN 6123-2007 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Method using diethyl ether extraction

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