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fat extractant

fat extractant, Total:86 items.

In the international standard classification, fat extractant involves: Milk and milk products, Plant and equipment for the food industry, Animal feeding stuffs, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Paint ingredients, Spices and condiments. Food additives, Soil quality. Pedology, Products of the chemical industry, Farming and forestry, General methods of tests and analysis for food products, Protection against fire, Equipment for the chemical industry.


International Organization for Standardization (ISO), fat extractant

  • ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
  • ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • ISO 3889:2006 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
  • ISO 3889:2006|IDF 219:2006 Specification for Mojonnier type fat extraction bottles for milk and dairy products
  • ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • ISO 5555:1983 Animal and vegetable fats and oils; Sampling
  • ISO 5555:1991 Animal and vegetable fats and oils; sampling
  • ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
  • ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
  • ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
  • ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction

British Standards Institution (BSI), fat extractant

  • BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
  • BS ISO 3889:2007 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
  • BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
  • BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
  • BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
  • BS DD ISO/TS 29843-2:2011 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
  • BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
  • BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation

GM North America, fat extractant

  • GM9225P-1988 Extraction of Threads for Percent Lubricant and Percent Resin

SCC, fat extractant

  • BS 627:1953 Sampling fats and fatty oils
  • BS 627:1965 Sampling fats and fatty oils
  • BS 627:1935 Sampling fats and fatty oils in packages or in bulk
  • NS-EN ISO 18609:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction (ISO 18609:2000)
  • BS EN 12393-2:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-Methods for extraction and clean-up
  • MIL MIL-DTL-53039B-2005 COATING, ALIPHATIC POLYURETHANE, SINGLE COMPONENT, CHEMICAL AGENT RESISTANT (SUPERSEDING MIL-C-53039A)
  • MIL MIL-F-35081E-1984 FAT, HYDROGENATED, VEGETABLE (SUPERSEDING MIL-F-35081D)

Korean Agency for Technology and Standards (KATS), fat extractant

  • KS H ISO 3889:2006 Milk and milk products-Determination of fat content-Mojonnier-type fat extraction flasks
  • KS H ISO 3596-2007(2012) Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using diethyl ether extraction
  • KS H ISO 3596-2007(2021) Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using diethyl ether extraction
  • KS H ISO 18609-2008(2018) Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
  • KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
  • KS H ISO 5555-2007(2021) Animal and vegetable fats and oils-Sampling
  • KS H ISO 3889-2006(2016) Milk and milk products-Determination of fat content-Mojonnier-type fat extraction flasks

RU-GOST R, fat extractant

  • GOST 13979.2-1968 Oilcakes, oilmeals and powdered mustard seed cake. Determination of oil content and extractable substances content
  • GOST 13979.2-1994 Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction
  • GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds

KR-KS, fat extractant

  • KS H ISO 18609-2008(2023) Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
  • KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

Association Francaise de Normalisation, fat extractant

  • NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
  • NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
  • NF EN ISO 18609:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Hexane extraction method
  • NF EN ISO 3596:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Diethyl oxide extraction method
  • NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
  • NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
  • NF EN ISO 5555:2004 Corps gras d'origines animale et végétale - échantillonnage

UY-UNIT, fat extractant

German Institute for Standardization, fat extractant

  • DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
  • DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
  • DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
  • DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)
  • DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide

European Committee for Standardization (CEN), fat extractant

  • EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
  • EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
  • EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • EN ISO 3596-2:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 2: Rapid Method Using Hexane Extraction ISO 3596-2: 1988, Including Amendment 1: 1999; Superseded by EN ISO 18609:August 2001

Taiwan Provincial Standard of the People's Republic of China, fat extractant

HU-MSZT, fat extractant

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fat extractant

  • GB/T 23535-2009 Lipsa preparations
  • GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography

National Fire Protection Association (NFPA), fat extractant

PL-PKN, fat extractant

Spanish Association for Standardization (UNE), fat extractant

  • UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
  • UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
  • UNE 55117:1978 FATS. RECOGNITION OF ANTIOXIDENTS.
  • UNE 55083:1974 FATS. FAT EXPANSION.
  • UNE 55511-3:1980 SURFACE ACTIVE AGENTS. ANALYSIS OF TECHNICAL SODIUM PRIM-ALKYLSULFATES. DETERMINATION OF CONTENT OF ETHYL ETHER EXTRACTABLE PRODUCTS AFTER AN ACIDE HYDROLYSIS (TECHNICAL COMBINED FATTY ALCOHOLS)

(U.S.) Ford Automotive Standards, fat extractant

RO-ASRO, fat extractant

ET-QSAE, fat extractant

Professional Standard - Light Industry, fat extractant

Professional Standard - Chemical Industry, fat extractant

Group Standards of the People's Republic of China, fat extractant

GSO, fat extractant

  • OS GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation

SE-SIS, fat extractant

Danish Standards Foundation, fat extractant

Shandong Provincial Standard of the People's Republic of China, fat extractant

American National Standards Institute (ANSI), fat extractant





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