ZH
KR
JP
ES
RU
DE

fat extractor

fat extractor, Total:29 items.

In the international standard classification, fat extractor involves: Animal feeding stuffs, Milk and milk products, Plant and equipment for the food industry, Edible oils and fats. Oilseeds, Cereals, pulses and derived products.

Taiwan Provincial Standard of the People's Republic of China, fat extractor

• CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
• CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat

UY-UNIT, fat extractor

• UNIT 165-1965 Fat skimmer

International Organization for Standardization (ISO), fat extractor

• ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
• ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
• ISO 3889:2006 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
• ISO 3889:2006|IDF 219:2006 Specification for Mojonnier type fat extraction bottles for milk and dairy products
• ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

British Standards Institution (BSI), fat extractor

• BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
• BS ISO 3889:2007 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
• BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

German Institute for Standardization, fat extractor

• DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
• DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001

SCC, fat extractor

• BS 627:1953 Sampling fats and fatty oils
• BS 627:1965 Sampling fats and fatty oils

Korean Agency for Technology and Standards (KATS), fat extractor

• KS H ISO 3889:2006 Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
• KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
• KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
• KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction

RU-GOST R, fat extractor

• GOST 13979.2-1968 Oilcakes, oilmeals and powdered mustard seed cake. Determination of oil content and extractable substances content
• GOST 13979.2-1994 Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction

KR-KS, fat extractor

• KS H ISO 18609-2008(2023) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction

Association Francaise de Normalisation, fat extractor

• NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
• NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
• NF EN ISO 18609:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Hexane extraction method
• NF EN ISO 3596:2001 Fats of animal and vegetable origin - Determination of the content of unsaponifiable matter - Diethyl oxide extraction method

European Committee for Standardization (CEN), fat extractor

• EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
• EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)

PL-PKN, fat extractor

• PN BN 6132-03-1967 Extracted bone grease

Others:   fat extractant, fat extraction, Extraction of fat from food, Fast Fat Extractor, extraction device extractor, extract fat, Premium Fat Extraction, crude fat extraction, fat extractor, fat extractor, fat extractor, fatty acid extraction, fat extraction, Ether Extracted Fat, Food Fat Extraction, extract fat, fat extractor method, Fat Extractor, Fat Extractor, fat extractant.