Determination of protein content in food by combustion method

Determination of protein content in food by combustion method, Total:237 items.

In the international standard classification, Determination of protein content in food by combustion method involves: Food products in general, Cereals, pulses and derived products, Milk and milk products, Fruits. Vegetables, Animal feeding stuffs, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Processes in the food industry, Biology. Botany. Zoology, Tobacco, tobacco products and related equipment, Beverages.

Professional Standard - Agriculture, Determination of protein content in food by combustion method

GB/T 5009.5-1985 Determination method of protein in food
NY/T 2007-2011 Determination of the crude protein content in cereal and pules seeds by combustion according to the dumas principle
220藥典三部-2020 Content Determination Method 0731 Protein Content Determination Method
201藥典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
92藥典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
2330藥典二部-2010 Appendix VII M Determination of protein content
111藥典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
244藥典三部-2020 Content Determination Method 3123 Determination of Glycine Content in Human Immunoglobulin
217藥典四部-2015 3100 Content Determination Method 3123 Determination Method of Glycine Content in Human Immunoglobulin
245藥典三部-2020 Content Determination Method 3124 Human Granulocyte Stimulating Factor Protein Content Determination Method
205藥典四部-2020 3100 Content Determination Method 3123 Determination Method of Glycine Content in Human Immunoglobulin
242藥典三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
225藥典三部-2015 Content Determination Method 3123 General Rules for Determination of Glycine Content in Human Immunoglobulin 62

Professional Standard - Commodity Inspection, Determination of protein content in food by combustion method

SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of protein content in food by combustion method

GB/T 14771-1993 Method for determination of protein content in foods
GB/T 5009.5-2003 Determination of protein in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
GB/T 15673-2009 Determination of crude protein in edible mushroom
GB/T 31578-2015 Inspection of grain and oils.Determination of crude protein content in grain and its products.Combustion method according to the Dumas principle
GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB 5009.299-2024 National food safety standards Determination of lactoferrin in food
GB/T 5009.194-2003 Determination of immunoglobulin in health foods
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein

German Institute for Standardization, Determination of protein content in food by combustion method

DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
DIN EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:
DIN EN ISO 16634-1:2009-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 16634-2 E:2014-11 Determination of total nitrogen content and calculation of crude protein content of foods by combustion according to the Duma principles Part 2: Cereals, legumes and milled cereal products (draft)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
DIN EN ISO 16634-2:2016-11 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634...

HU-MSZT, Determination of protein content in food by combustion method

MSZ KGST 2787-1980 Determination of protein content of preservative foods
MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods

CZ-CSN, Determination of protein content in food by combustion method

CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content

Bureau of Indian Standards, Determination of protein content in food by combustion method

IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)
IS/ISO 16634-2-2016 Food Products Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content : Cereals Pulses and Milled Cereal Products
IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
IS/ISO 16634-1-2008 Food Products - Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content - Part 1 Oilseeds and Animal Feeding Stuffs
IS 11963-2005 Caeins and Caseinates - Determination of Lactose Content - Photometric Method

AT-ON, Determination of protein content in food by combustion method

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content

International Organization for Standardization (ISO), Determination of protein content in food by combustion method

ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO 8968-5:2001|IDF 20-5:2001 Determination of milk nitrogen content Part 5: Determination of protein nitrogen content
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 8968-4:2001|IDF 20-4:2001 Determination of milk nitrogen content Part 4: Determination of non-protein nitrogen content
ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)

British Standards Institution (BSI), Determination of protein content in food by combustion method

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
BS EN ISO 16634-2:2016 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods

GSO, Determination of protein content in food by combustion method

GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 16634-1:2017 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs
OS GSO ISO 16634-1:2015 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs
GSO ISO 16634-1:2015 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO ISO/TS 16634-2:2017 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products
OS GSO ISO/TS 16634-2:2015 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products
OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 8968-5:2014 Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

IN-BIS, Determination of protein content in food by combustion method

IS 7219-1973 Methods for determination of protein in food and feed
IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein

CEN - European Committee for Standardization, Determination of protein content in food by combustion method

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

Standard Association of Australia （SAA）, Determination of protein content in food by combustion method

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation, Determination of protein content in food by combustion method

NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 16634-2:2016 Food products - Determination of total nitrogen content by combustion according to the Dumas principle and calculation of crude protein content - Part 2: cereals, legumes and milling cereal products
NF V03-767-1*NF EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs.
NF EN ISO 16634-1:2008 Food products - Determination of total nitrogen content by combustion according to the Dumas principle and calculation of crude protein content - Part 1: oilseeds and animal feed
NF V03-767-2*NF EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products
NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

Gosstandart of Russia, Determination of protein content in food by combustion method

GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 54390-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products
GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST 32740-2014 Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents

Danish Standards Foundation, Determination of protein content in food by combustion method

DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DANSK DS/EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
DANSK DS/EN ISO 16634-2:2016 Food products – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Part 2: Cereals, pulses and milled cereal products
DS/EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
DS/CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

Spanish Association for Standardization (UNE), Determination of protein content in food by combustion method

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE-EN 15948:2015 Determination of moisture and protein content in cereals by near infrared spectroscopy
UNE-EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

AR-IRAM, Determination of protein content in food by combustion method

IRAM 15 707-1963 How to measure plant protein in food

Korean Agency for Technology and Standards (KATS), Determination of protein content in food by combustion method

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2022 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)

National Health Commission of the People's Republic of China, Determination of protein content in food by combustion method

GB 5009.5-2016 National food safety standard Determination of protein in food
GB 5009.5-2010 National food safety standard Determination of Protein in foods

European Committee for Standardization (CEN), Determination of protein content in food by combustion method

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals@ pulses and milled cereal products

SCC, Determination of protein content in food by combustion method

NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
AENOR UNE-EN ISO 16634-2:2016 Food products. Determination of the total nitrogen content by combustion according to the principle of the DUMAS method and calculation of the crude protein content. Part 2: Cereals, legumes and cereal-based products (ISO 16634-2:2016...
BS DD CEN ISO/TS 16634-2:2009 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products
NS-EN ISO 16634-2:2016 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
NS-EN ISO 16634-1:2008 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

PL-PKN, Determination of protein content in food by combustion method

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

Taiwan Provincial Standard of the People's Republic of China, Determination of protein content in food by combustion method

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein

RO-ASRO, Determination of protein content in food by combustion method

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)

VN-TCVN, Determination of protein content in food by combustion method

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
TCVN 4593-1988 Canned foods.Determination of total protein

Lithuanian Standards Office , Determination of protein content in food by combustion method

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Group Standards of the People's Republic of China, Determination of protein content in food by combustion method

T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method

Professional Standard - Petrochemical Industry, Determination of protein content in food by combustion method

SH/T 0161-1992 Determination of Chlorine Content in Petroleum Products (Flask Combustion Method)

國家市場監(jiān)督管理總局、中國國家標(biāo)準(zhǔn)化管理委員會, Determination of protein content in food by combustion method

GB/T 38086-2019 Determination of metallothionein (MT) in biological samples
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

TN-INNORPI, Determination of protein content in food by combustion method

NT 14.51-1983 Determination of casein content in milk

Professional Standard - Tobacco, Determination of protein content in food by combustion method

YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)

South African Bureau of Standard, Determination of protein content in food by combustion method

SANS 1159:2003 The production of pre-cooked frozen foods containing protein
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content

International Dairy Federation (IDF), Determination of protein content in food by combustion method

IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

中華人民共和國國家質(zhì)量監(jiān)督檢驗檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會, Determination of protein content in food by combustion method

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

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