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carbamate

carbamate, Total:50 items.

In the international standard classification, carbamate involves: Nuclear energy engineering, Non-ferrous metals, Non-metalliferous minerals, Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products, Food products in general.

CU-NC, carbamate

• NC 29-13-1987 Pesticides. Dithiocarbamates. Photometric Determination of Residues

PL-PKN, carbamate

• PN C04595 ArkusZ04-1974 Water and waste water Tests for lead Dctermination of lead by dithiocarbamate method
• PN Z04182-06-1987 Air purity protection ests lor pesticides etermination of dithiocarbamates in ork places by colorimetric method

YU-JUS, carbamate

• JUS H.P8.062-1987 Testing of pesticides. Dithiocarbamates. Determination ofactive ingradient content
• JUS H.Z1.101-1983 Testing of industrial vvaters. Determination of copper content. Spectrophotometricmethod with sodium- -diethyldithiocarbamate

VN-TCVN, carbamate

• TCVN 6677-2000 Tobacco and tobacco products.Determination of dithiocarbamate residues

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, carbamate

• GB/T 11848.4-1989 Determination of arsenic in uranium ore concentrate by diethyidithiocarbamate photometric method
• GB 11848.4-1989 Determination of arsenic in uranium ore concentrates diethyldithiocarbamate spectrophotometric method

International Organization for Standardization (ISO), carbamate

• ISO 5959:1984 Copper and copper alloys; Determination of bismuth content; Diethyldithiocarbamate spectrometric method
• ISO 6466:1983 Tobacco and tobacco products; Determination of dithiocarbamate pesticides residues; Molecular absorption spectrometric method

Association Francaise de Normalisation, carbamate

• NF ISO 5959:1986 Copper and copper alloy - Determination of bismuth - Diethyldithiocarbamate spectrometric method
• NF EN 1523:1999 Non-fat foods - Determination of residues of dithiocarbamates and thiuram disulphides - Part 1: spectrometric method
• NF EN 1118:1999 Non-fat foods - Determination of residues of dithiocarbamates and thiuram disulphides - Part 1: spectrometric method
• NF V37-020:1983 Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues. Molecular absorption spectrometric method.
• NF EN 12396-1:1999 Non-fat foods - Determination of residues of dithiocarbamates and thiuram disulphides - Part 1: spectrometric method
• NF EN 1933:1999 Exterior blinds - Resistance to load due to accumulation of water - Test method
• FD TBR 21:1999 Non-fat foods - Determination of residues of dithiocarbamates and thiuram disulphides - Part 1: spectrometric method
• NF EN 12396-3:2000 Non-fatty foods - Determination of residues of dithiocarbamates and thiuram disulphides - Part 3: UV spectrometric method using xanthogenate
• NF EN 12396-2:1999 Non-fat foods - Determination of residues of dithiocarbamates and thiuram disulphides - Part 2: gas chromatography method
• NF V03-091-3*NF EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3 : UV spectrometric xanthogenate method

Korean Agency for Technology and Standards (KATS), carbamate

• KS D ISO 5959:2001 Copper and copper alloys－determination of bismuth content －Diethyldithiocarbamate spectrometric method
• KS D ISO 5959:2021 Copper and copper alloys — Determination of bismuth content —Diethyldithiocarbamate spectrometric method
• KS H ISO 6466:2009 Tobacco and tobacco products-Determination of dithiocarbamate pesticides residues-Molecular absorption spectrometric method

GSO, carbamate

• OS GSO ISO 5959:2013 Copper and copper alloys -- Determination of bismuth content -- Diethyldithiocarbamate spectrometric method

KR-KS, carbamate

• KS D ISO 5959-2021 Copper and copper alloys — Determination of bismuth content —Diethyldithiocarbamate spectrometric method

CZ-CSN, carbamate

• CSN ISO 9505:1993 All grades of fluorspar. Determination of arsenic content. Silver diethyldithiocarbamate spectrometric method

British Standards Institution (BSI), carbamate

• BS 5202-11:1983 Methods for chemical analysis of tobacco and tobacco products. Determination of dithiocarbamate residues

HU-MSZT, carbamate

• MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods

IN-BIS, carbamate

• IS 13832-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Dithiocarbamates

RU-GOST R, carbamate

• GOST 32177-2013 Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues content. Molecular absorption spectrometric method

Danish Standards Foundation, carbamate

• DS/EN 12396-1:1999 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
• DS/EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
• DS/EN 12396-2:1999 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

Lithuanian Standards Office , carbamate

• LST EN 12396-1-2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
• LST EN 12396-2-2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
• LST EN 12396-3-2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

German Institute for Standardization, carbamate

• DIN EN 12396-1:1998-12 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
• DIN EN 12396-3:2000-10 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
• DIN EN 12396-2:1998-12 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998

Spanish Association for Standardization (UNE), carbamate

• UNE-EN 12396-1:2000 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
• UNE-EN 12396-2:2000 NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
• UNE-EN 12396-3:2001 Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.

SCC, carbamate

• DANSK DS/EN 12396-1:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
• DANSK DS/EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
• NS-EN 12396-1:1998 Non-fatty foods — Determination of dithiocarbamate and thiuram disulfide residues — Part 1: Spectrometric method
• NS-EN 12396-3:2000 Non-fatty foods — Determination of dithiocarbamate and thiuram disulfide residues — Part 3: UV spectrometric xanthogenate method
• DANSK DS/EN 12396-2:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
• NS-EN 12396-2:1998 Non-fatty foods — Determination of dithiocarbamate and thiuram disulfide residues — Part 2: Gas chromatographic method

European Committee for Standardization (CEN), carbamate

• EN 12396-3:2000 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
• EN 12396-1:1998 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

Others:   Urethane, Urethane, Silver carbamate, sodium carbamate, Methyl carbamate, Carbamic acid and formic acid activity, Aminobenzoic acid, Formate, Carbamates, Benzoate, carbamic acid, Urethane, carbamic acid, Amino and formaldehyde formic acid, Formic acid and its salts, carbamate, Formic acid formate UV, Amino salt, oxime carbamate.