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Fat extractor

Fat extractor, Total:55 items.

In the international standard classification, Fat extractor involves: Animal feeding stuffs, Farming and forestry, Plant and equipment for the food industry, Milk and milk products, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Food products in general, Pesticides and other agrochemicals.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fat extractor

  • GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
  • GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography

Group Standards of the People's Republic of China, Fat extractor

Korean Agency for Technology and Standards (KATS), Fat extractor

  • KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
  • KS H ISO 3889-2006(2016) Milk and milk products-Determination of fat content-Mojonnier-type fat extraction flasks

Spanish Association for Standardization (UNE), Fat extractor

  • UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
  • UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
  • UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

KR-KS, Fat extractor

  • KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

International Organization for Standardization (ISO), Fat extractor

RU-GOST R, Fat extractor

  • GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
  • GOST 8285-1991 Rendered animal fats. Acceptance rules and test methods

HU-MSZT, Fat extractor

  • MSZ 5417/5.lap-1969 High-grade leather for the shoe industry, leather products extracted from cowhide and animal fat, high-grade leather extracted from meat fat
  • MSZ 5468/4-1982 Glove leather. Cowhide and fat-extracted leather gloves

CZ-CSN, Fat extractor

  • CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")

SCC, Fat extractor

  • BS 627:1953 Sampling fats and fatty oils
  • BS 627:1965 Sampling fats and fatty oils
  • AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
  • AENOR UNE-EN 14106:2003 Products derived from fats and oils. Fatty acid methyl esters (FAME). Determination of free glycerol content.
  • DANSK DS/EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • DANSK DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
  • BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • NS-EN 1528-2:1996 Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs) — Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
  • NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

IN-BIS, Fat extractor

  • IS 2311-1973 Specification for equipment for fat extraction from milk and dairy products

Association Francaise de Normalisation, Fat extractor

  • NF V03-030:1991 Agricultural and food products - Extraction of fat for its characterization
  • NF V04-215:1969 Milk. Determination of fat content (ether-hydrochloric acid extraction method.
  • NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • NF EN 1528-2:1997 Fatty foods - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: extraction of fat, pesticides and PCBs, and determination of fat content
  • NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
  • V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
  • NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.

British Standards Institution (BSI), Fat extractor

  • BS ISO 3889:2006 Milk and milk products. Specification of Mojonnier-type fat extraction flasks
  • BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

VDI - Verein Deutscher Ingenieure, Fat extractor

GSO, Fat extractor

  • GSO ISO 14156:2014 Milk and milk products -- Extraction methods for lipids and liposoluble compounds
  • BH GSO ISO 3889:2016 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks
  • GSO ISO 3889:2015 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks

Danish Standards Foundation, Fat extractor

  • DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

International Dairy Federation (IDF), Fat extractor

  • IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks

UY-UNIT, Fat extractor

Lithuanian Standards Office , Fat extractor

  • LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
  • LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

German Institute for Standardization, Fat extractor

  • DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
  • DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015

Professional Standard - Light Industry, Fat extractor

GOST, Fat extractor

  • GOST EN 1528-2-2014 Food products with a high fat content Determination of pesticides and polychlorinated biphenyls (PCBs) Part 2: Extraction of fat - pesticides and PCBs and determination of fat content

VN-TCVN, Fat extractor

  • TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method




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