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DEHow much is the unsaponifiable matter of oil
How much is the unsaponifiable matter of oil, Total:84 items.
In the international standard classification, How much is the unsaponifiable matter of oil involves: Edible oils and fats. Oilseeds, Construction materials, Waxes, bituminous materials and other petroleum products, Products of the chemical industry, Analytical chemistry, Food products in general.
SCC, How much is the unsaponifiable matter of oil
- BS 4709-2:1974 Methods for the determination of saponifiable and unsaponifiable matter. Saponification and unsaponifiable matter in oils fats and waxes
- BS 4709:1971 Methods for the determination of saponifiable and unsaponifiable matter in oils fats and waxes
- BS 2000-284:1993 Methods of test for petroleum and its products-Determination of saponifiable and unsaponifiable matter in oils, fats and waxes
- BS 2000-284:1982 Methods of test for petroleum and its products-Saponifiable and unsaponifiable matter in oils, fats and waxes
- DANSK DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
- BS 2000-284:1988 Methods of test for petroleum and its products-Saponifiable and unsaponifiable matter in oils, fats and waxes
- DANSK DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
- BS 4709-1:1974 Methods for the determination of saponifiable and unsaponifiable matter Saponification number of petroleum products
- NS-EN ISO 3596:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction (ISO 3596:2000)
- AENOR UNE 55024:1970 Oils and fats. Determination of foreign substances insoluble in soap alcohol.
- BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
- DANSK DS/ISO 3657:2020 Animal and vegetable fats and oils – Determination of saponification value
- BS EN ISO 3657:2003 Animal and vegetable fats and oils. Determination of saponification value
- BS ISO 3657:2002 Animal and vegetable fats and oils. Determination of saponification value
- BS EN ISO 3596-1:2000 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)
- NS-EN ISO 18609:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction (ISO 18609:2000)
ET-QSAE, How much is the unsaponifiable matter of oil
Professional Standard - Chemical Industry, How much is the unsaponifiable matter of oil
- HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil
- HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil
Professional Standard - Agriculture, How much is the unsaponifiable matter of oil
- GB 5535-1985 Determination of unsaponifiable matter in vegetable oils and fats
SE-SIS, How much is the unsaponifiable matter of oil
RO-ASRO, How much is the unsaponifiable matter of oil
Taiwan Provincial Standard of the People's Republic of China, How much is the unsaponifiable matter of oil
- CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
- CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
Korean Agency for Technology and Standards (KATS), How much is the unsaponifiable matter of oil
- KS H ISO 18609:2008 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
- KS H ISO 3596:2007 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
- KS H ISO 3596-2021 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
- KS H ISO 18609-2023 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
- KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
- KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
- KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
- KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
- KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
Professional Standard - Commodity Inspection, How much is the unsaponifiable matter of oil
- SN/T 0801.15-1999 Animal and vegetable oils and fats for import and export.Method for the determination of unsaponifiable matter
- SN/T 0801.15-2012 Determination of animal and vegetable oils and fats for export.Part 15:Unsaponifiable matter
International Organization for Standardization (ISO), How much is the unsaponifiable matter of oil
- ISO 18609:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
- ISO 3596:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
- ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
- ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
- ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
GSO, How much is the unsaponifiable matter of oil
- OS GSO ISO 3596:2015 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction
- BH GSO ISO 18609:2016 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
- OS GSO ISO 18609:2014 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
- GSO ISO 3596:2015 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction
PL-PKN, How much is the unsaponifiable matter of oil
- PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
Lithuanian Standards Office , How much is the unsaponifiable matter of oil
- LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
- LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
Danish Standards Foundation, How much is the unsaponifiable matter of oil
- DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
- DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
- DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
British Standards Institution (BSI), How much is the unsaponifiable matter of oil
- BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
- BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
- BS 2000-284:2004 Methods of test for petroleum and its products. Determination of unsaponifiable and saponifiable matter in oils, fats and waxes
- BS 2000-284:2004(2012) IP 284:2004 Methods of test for petroleum and its products — Part 284 : Determination of unsaponifiable and saponifiable matter in oils fats and waxes
- BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
- BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
- BS EN ISO 3596-2:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How much is the unsaponifiable matter of oil
- GB/T 5535.1-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 1: Method using diethyl ether extraction (Reference method)
- GB/T 5535.1-2008 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 1:Method using diethyl ether extraction
- GB/T 5535.2-2008 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Part 2:Method using hexane extraction
- GB/T 5534-2008 Animal and vegetable fats and oils.Determination of saponification value
- GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
- GB/T 5535.2-1998 Animal and vegetable fats and oils--Determination of unsaponifiable matter--Part 2: Rapid method using hexane extraction
KR-KS, How much is the unsaponifiable matter of oil
- KS H ISO 18609-2008(2023) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
Association Francaise de Normalisation, How much is the unsaponifiable matter of oil
GOST, How much is the unsaponifiable matter of oil
- GOST 5479-2023 Vegetable oils and natural fatty acids. Method for determination of unsaponifiable matter
ZA-SANS, How much is the unsaponifiable matter of oil
- SANS 3657:2003 Animal and vegetable fats and oils - Determination of saponification value
VN-TCVN, How much is the unsaponifiable matter of oil
- TCVN 6123-2007 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Method using diethyl ether extraction
- TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value
German Institute for Standardization, How much is the unsaponifiable matter of oil
- DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
- DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
NL-NEN, How much is the unsaponifiable matter of oil
- NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
- NEN 6364-1987 Vegetable and animal oils and fats - Separation of the sterols from the unsaponifiable matter by thin layer chromatography
ES-UNE, How much is the unsaponifiable matter of oil
- UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
RU-GOST R, How much is the unsaponifiable matter of oil
- GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
- GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
未注明發(fā)布機(jī)構(gòu), How much is the unsaponifiable matter of oil
YU-JUS, How much is the unsaponifiable matter of oil
- JUS E.K8.028-1991 Animal and vegetablc fats and olls. Determination of sapoulfication value
CZ-CSN, How much is the unsaponifiable matter of oil
- CSN 58 8763-1994 Animal and vegetables fats and oils. Determination of saponification value
CL-INN, How much is the unsaponifiable matter of oil