共找到 150 條與 羅丹明B 相關(guān)的標準，共 10 頁
Rhodamine B
Rhodamine B
Rhodamine B
本文件規(guī)定了化學(xué)試劑羅丹明B的規(guī)格、試驗、檢驗規(guī)則和包裝及標志。給出了性狀、分子式、結(jié)構(gòu)式、相對分子質(zhì)量和CAS號。 本文件適用于化學(xué)試劑羅丹明B的檢驗
Chemical reagent — Rhodamine B
Determination of Rhodamine B in Food
Rhodamine B (tetraethylrhodamine)
本標準規(guī)定了進出口食品中羅丹明B的液相色譜檢測以及液相色譜-質(zhì)譜/質(zhì)譜檢測和確證方法。 本標準適用于臘魚、臘肉、香腸、果汁、果醬、辣椒粉、辣椒油、糖果、話梅、蔥頭及餅干中羅丹明B的測定和確證
Determination of rhodamine B in foods for import and export
Copper and copper alloys - Determination of antimony - Rhodamine B spectrometric method
High pure indium--Determination of thallium content
Copper and copper alloys－Determination of antimony content－Rhodamine B spectrometric method
Copper and copper alloys -- Determination of antimony content -- Rhodamine B spectrometric method
This International Standard specifies a Rhodamine B spectrometric method for the determination of the antimony content of copper and copper alloys
Copper and copper alloys -- Determination of antimony content -- Rhodamine B spectrometric method
Spectrophotometric determination of rhenium in uranium ore with butyl rhodamine B
本標準適用于鎢鐵中銻量的測定。測定范圍：小于0.06
Methods for chemical analysis of ferrotungsten--The tetraethylrhodamine photometric method for the determination of antiory content
本方法規(guī)定了食品中羅丹明B的膠體金免疫層析快速檢測方法。本方法適用于辣椒粉和辣椒醬中羅丹明B的快速測定
Colloidal gold immunochromatography method for rapid detection of rhodamine B in food
